5 Spots specializing in artisanal cured meats

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Long-standing deli institutions are mainstays in many cities, like Schwartz’s in Montreal and Katz’s in Toronto. However, there’s also an ever-growing contingent of modern charcuterie producers that are doing things differently. From sourcing ethically-raised animals as the foundation for their products, to minimizing the use of nitrates and other chemical preservatives, both local ingredients and creativity are leveraged to make cured meats that truly cannot be beat.

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David Sturies