EMPIRE GAME PROCESSING
Due to the smaller nature of our shop, we are only able to process game and trim for fresh sausage and prepared items listed below. We unfortunately do not have the space or capacity to hang animals for aging purposes for steaks and roasts.
De-boning Game for Fresh Sausage and Prepared Items - $2/kg
De-boning Game for Steaks and Packaging - $4/kg
Our smoked sausage comes with 30% added naturally raised pork from Bear and the Flower Farm. Rings or links are available on certain items. Minimum orders of 7 kg for Prepared items below.
ANDOUILLE (SMOKED) $12/kg
garlic, fresh thyme, cayenne
JERKY (DEHYDRATED) $20/kg (pre-cooked weight)
maple mustard, Filipino or Singapore style.
DRY CURED SALAMI $20/kg (pre-dried weight)
saucisson sec, finocchiona, cacciatore, Spanish chorizo,
HOT DOGS (SMOKED) $12/kg
paprika, garlic, coriander, mustard
BRATWURST (STEAMED) $10/kg
white pepper, ginger, garlic, milk.
PEPPERONI (SMOKED) $10/kg
paprika, allspice, cayenne
HARVEST SAUSAGE (SMOKED) $13/kg
caramelized apples & onion, sage, thyme,
Our fresh sausage comes with 30% added naturally raised pork from Bear and the Flower Farms. Sausages will be packaged in packs of 4, in labelled, vacuum sealed bags. Minimum orders of 7 kg for items below. All fresh sausage can be smoked. Please add $3 to each price per kg.
THE KOREAN $10/kg
gochujang, soy sauce, sesame oil, garlic
annatto seed, paprika, oregano, garlic, vinegar
SWEET SWEET ITALIAN $9/kg
paprika, garlic, fennel, red wine vinegar
garlic, parsley, nutmeg, white wine
sage, nutmeg, brown sugar
ginger, garlic, cilantro, fish sauce, spices
MEXICAN CHORIZO $10/kg
paprika, chili powder, cayenne, oregano, garlic
THE ESPOSITO $9/kg
cayenne, paprika, chili, fennel seed
fennel, garlic, red wine
ORDER BY PHONE
Prefer to make your order via phone?
Call (403) 244-0570 between 9am and 5pm.
Fill out the form below and we will get back to you with a quote.