PRIVATE PARTIES

Parties for up to 40 people

Did you know you can book our space for private events? Our intimate cafe is the perfect backdrop for dinner parties and wine tastings. Added bonus: Our owner Karen is also a certified sommelier and can curate a tasting for any budget.

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SPECIAL EVENTS 

Parties for up to 200 people

Let us come to you!  Indulge in a customized dinner menu, take the stress out of your next cocktail function or impress your guests with one of our signature Harvest Tables.  

 
 
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CATERING MENU

Charcuterie & Cheese Boards

All boards include traditional condiments, dried fruit & pickles.

Choose your board:

Cheesed to Meat You the best of both worlds, featuring our house-made charcuterie and artisan cheese
Just Meat It an assortment of house-made salamis, patés & cured meat
Cheese Please a selection of fine cheeses

Available in 3 sizes:
Small serves 4-8 ppl $65
Medium serves 8-12 ppl $89
Large serves 14-20 ppl $125

Inquire about our Signature Grazing Tables for a distinctive and memorable touch to your next event.  Complete with our house-made charcuterie, artisan cheese, antipasti, seasonal fruits, vegetables, house-made dips, freshly baked breads, smoked nuts & olives.

Starting at $15 per person.

Add ons
Traditional Baguettes $3.95/each
Crostinis (20) $3/bag
Gluten Free Crackers $ 8/box
House Smoked Almonds $5/ 130 g
Marinated or House Smoked Olives choice of: Rosemary-Citrus | Spicy Calabrian | Smoked Cerignola $5 small | $10 large
Vegetables & Roasted Beet Hummus $5 per person
Roasted Beet Hummus $6/ each

muffaletta

Not your average office lunch.

Freshly baked bread, quality handmade ingredients and locally raised meats are the hallmark of all of our offerings. We offer a distinctive take on corporate breakfast, lunch and team building events. Customized themed menus available for groups of 20 or more.

Our bread is baked fresh daily so we kindly request 48 hours notice for all catering orders. Delivery available, charges may apply. 

 
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PRIVATE CATERING & EVENTS

AVAILABLE AS FAMILY STYLE DINING OR BUFFET FOOD STATIONS

$25 per person (minimum 12 guests)

EMPIRE PROVISIONS SAUSAGE PARTY
Choice of Kale Caesar Salad or Sesame & Soy Coleslaw
Picnic Potato Salad
Assorted Sausages with Gourmet Condiment Station & Buns
One Dessert Selection

*add braised beef brisket or pulled chicken for $8 per person

DESIGN YOUR OWN 4 COURSE DINING MENU

 

$45 per person (min. 12 guests)

Our Signature Cheese & Charcuterie
One Seasonally Inspired Salad
One Butcher Board Entrée
One Accompaniment
One Dessert Selection

$60 per person (min. 12 guests)

Our Signature Cheese & Charcuterie
One Seasonally Inspired Salad
Two Butcher Board Entrées
Two Accompaniments
One Dessert Selection

Create Your Menu from the Following Selections

Seasonally Inspired Salads 

Shaved Fennel & Orange Salad toasted pumpkin seeds, sweet & sour vinaigrette
Wild Grain Salad quinoa, wild rice, green peas & beans, tomatoes, bell pepper, cucumber, red onion, lemon vinaigrette
Mediterranean Kale Salad kale, honey & sesame za’atar chickpeas, oven dried tomatoes, pickled radish, feta, fresh herbs
Empire Cobb Salad mixed greens, corn, blue cheese, lardons, avocado, tomato, toasted pumpkin seed, soft egg, sprouts, French vinaigrette


From the Butcher Board

Slow-Roasted Rosemary & Garlic Stuffed Porchetta w. salsa verde

Lemon & Thyme Whole Chicken roasted or smoked

Alberta Beef Short Rib miso, ginger, mirin glazed

Tomahawk Pork Chops sous-vide, fresh herbs, brown butter jus

Empire Provisions Sausage Platter 3 selections, gourmet condiment station

House-made Schnitzel & Sauerkraut choice of pork or chicken, traditional mustard & house sauerkraut

*Seafood entrées available upon request

Upgrades

AAA Prime Rib Roast - add $15/person

House-Smoked Alberta Beef Brisket with traditional bbq sauces– add $8/person

Roasted Leg of Alberta Lamb roasted garlic, anchovy & rosemary –add $ 10/person


Accompaniments

Crispy Roasted Chive Potatoes aioli & chives

Potatoes Dauphinoise baked in layers of cream, gruyère & fresh herbs

Roasted Seasonal Vegetables garlic & chili oil, fresh lemon zest

Wild “Green Rice” Pilaf green peas, green onion, fresh herbs, shallot

Curry Roasted Cauliflower yogurt, sultanas, toasted pumpkin seeds

Green Beans garlic chips, fried onions, chili flakes

Desserts

Classic Lemon Tart berries, lemon curd, pie crust

Honey Orange Blossom Cake berry coulis, Chantilly cream

White Chocolate & Kefir Lime Pots de Crème lime curd, toasted coconut

Feature Chocolate Cake inquire about our current offerings

Assorted Petit Fours miniature bite sized desserts



All private catering will be subject to an automatic gratuity of 18%.

Customized Menus available for special requests. Dietary restrictions and allergies will be accommodated with advance notice.


 

ORDER BY PHONE

Prefer to make your order via phone?
Call (403) 244-0570 between 9am and 5pm.

Fill out the form below and we will get back to you with a quote.

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Call (403) 244-0570 to order catering for an event or book a private party.