PRIVATE PARTIES

Parties for up to 40 people

Did you know you can book our space for private events? Our intimate cafe is the perfect backdrop for dinner parties and wine tastings. Added bonus: Our owner Karen is also a certified sommelier and can curate a tasting for any budget.

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SPECIAL EVENTS 

Parties for up to 200 people

Let us come to you!  Indulge in a customized dinner menu, take the stress out of your next cocktail function or impress your guests with one of our signature Harvest Tables.  

 
 
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CATERING MENU

Download menu here

Charcuterie & Cheese Boards

All boards include traditional condiments, dried fruit & pickles.

Choose your board:

Cheesed to Meat You the best of both worlds, featuring our house-made charcuterie and artisan cheese
Just Meat It an assortment of house-made salamis, patés & cured meat
Cheese Please a selection of fine cheeses

Available in 3 sizes:
Small serves 4-8 ppl $62
Medium serves 8-12 ppl $89
Large serves 14-20 ppl $125

Inquire about our Signature Harvest Tables for a distinctive and memorable touch to your next event.  Complete with our house-made charcuterie, artisan cheese, antipasti, seasonal fruits, vegetables, house-made dips, freshly baked breads and smoked nuts & olives. Starting at $15 per person.

Add ons
Traditional Baguettes $3.95/each
Crostinis $3/bag
Gluten Free Crackers $ 8/box
House Smoked Almonds $5/ 130 g
Marinated or House Smoked Olives $5 small | $10 large
Vegetables & Roasted Red Pepper Hummus $5 per person
Roasted Red Pepper Hummus $6/ each

Our bread is baked fresh daily so we kindly request 48 hours notice for all catering orders. Delivery available, charges may apply. Free delivery for orders over $200.

 
 

PRIVATE CATERING & EVENTS

Available as Family Style Dining or Buffet Food Station

 
 

$45 per person (minimum 12 guests)

Our Signature Charcuterie & Antipasti Board
Two Seasonally Inspired Salads
Two Butcher Board Entrées
One Accompaniment
One Dessert Selection

$60 per person (minimum 12 guests)

Our Signature Charcuterie & Antipasti Board
Artisan Cheese Board house-made compote
Two Seasonally Inspired Salads
Two Butcher Board Entrées
Two Accompaniments
One Dessert Selection

 

Customized Menus Available for Special Requests.
Dietary restrictions and allergies will be accommodated with advance notice.

 

 

Design Your Menu from the Following Selections

Seasonally Inspired Salads 

Romaine & Radicchio Caesar Salad, anchovy dressing, parmigiano reggiano, bacon, croutons
Zucchini Salad, lemon, parmigiano reggiano, toasted chili oil
Chopped Salad, romaine, cured beets, sunflower seed dressing
The Greenest Salad, hearty greens, cucumber, toasted pumpkin seeds, green goddess dressing
Kale & Roasted Squash, pumpkin seed dressing, crispy kale, ham

 

From the Butcher Board 

Slow Roasted Rosemary & Garlic Stuffed Porchetta w. salsa verde
Lemon & Thyme Whole Roasted Chicken
Smoked AAA Alberta Beef Brisket

** upgrade to AAA Prime Rib Roast - add $15/person
Roasted Leg of Alberta Lamb, roasted garlic, anchovy & rosemary
House-made Schnitzel & Sauerkraut choice of pork or chicken,
traditional mustard & sauerkraut
Empire Provisions Sausage Platter- choose up to 2 selections
*ESPOSITO spicy calabrian fennel sausage
*KOREAN gochujang, sesame, soy
*TOULOUSE white wine, parsley, garlic
*SPANISH CHORIZO paprika, cumin, annatto seed, chili
*FINOCCHIONA pork, fennel, garlic, red wine
*BURMESE lemongrass, cilantro, ginger, turmeric, chili, garlic, fish sauce

 

Accompaniments 

Poplar Bluff Roasted Potatoes
Herb Crusted Roasted Squash
Scalloped Potatoes
Traditional Mashed Potatoes
Charred Carrots, mint & pistachio
Roasted Brussel Sprouts, guanciale & lemon
Seasonal Roasted Vegetables

Grazing Options for an additional $8 per person
Beef Tenderloin Carpaccio, crispy capers, arugula, parmigiano reggiano, olive oil
Crudité Platter, assorted raw vegetables, roasted red pepper hummus, tzatziki

 

Desserts

Crème Brulée, seasonally inspired
Cheesecake, choice of berry or salted caramel
House-made Pie, seasonally inspired
Assorted Petit Fours, miniature bite sized desserts

 
 

All private caterings will be subject to an automatic gratuity of 18%.

Download menu here


ORDER BY PHONE

Prefer to make your order via phone?
Call (403) 244-0570 between 9am and 5pm.

Fill out the form below and we will get back to you with a quote.

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Call (403) 244-0570 to order catering for an event or book a private party.