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SWEET MEATS OF THE WEEK
Week of August 21st
The dog days of summer may be coming to an end, but our barbecue game is still going strong! Stock up now for the Labour Day Weekend!

Pickups are available Friday the 25th (2-6pm), and
Saturday the 26th (9:30-11:30am).  

REDTAIL FARMS!  
We are very happy to have Redtail Farms Berkshire pork to offer this week.  It is only available twice a year so don't miss out.  Pasture & forest raised, and finished on a diet of turnips, peas & barley give this pork an unbelievable texture and flavour.  Try it out!
SAUSAGE (approximately 500g packages)

KOREAN $2.80/100g
Naturally raised pork, Gochujang, soy sauce, garlic, rice wine vinegar, sesame oil
LONGANISA $2.40/100g  
Naturally raised pork, paprika, annatto seed, garlic, red wine vinegar
FINOCCHIONA $2.40/100g  
Naturally raised pork, fennel seed, garlic, red wine
 

 
FRESH CUTS & BURGERS
 
We are very happy to have pork from our friends at
Redtail Farm to offer this week!  Naturally raised, hormone & anti-biotic free Berkshire pork.

RIB END CHOPS  $2.40/100g
Double cut, fat cap, Redtail Farms rib chop (Approximately 800g chops)
THE 'PORKERHOUSE'  $2.40/100g

Double cut, fat cap, Redtail Farms T-bone chops with tenderloin (Approximately 800g chops)
 
PRIME RIB BEEF STEAKS $40/kg
AAA Angus Alberta Beef, sold by the rib (approximately 1kg steaks)    
 
                  ESPOSITO BURGERS $16 | 6oz patties | 4/pack 
Spicy, Calabrian style pork burgers.  
Naturally raised pork, fennel seed, paprika, chili flakes


 

CHARCUTERIE

GUANCIALE $4/100g | 300-600g whole jowls
Juniper, thyme, and rosemary cured naturally raised pork jowl
 Regular – or – Black pepper rubbed
PANCETTA  $4/100g 
Juniper, thyme, and rosemary cured naturally raised pork belly
COUNTRY PÂTÉ  $6/100g | 200g package
Naturally raised pork, chicken liver, apricot, walnut, cream, brandy
FINOCCHIONA  $5.50/100g | 150-200g salami
Salami inspired by Tuscany
Naturally raised pork, fennel seed, garlic, black pepper, red wine

SHERRY WALNUT $6/100g | 150-200g salami
Naturally raised pork, walnut, garlic, black pepper, Fino sherry

NDUJA $6.50/100g | 150-200g salami
Spreadable salami from Calabria

Naturally raised pork, smoked Spanish paprika, white wine


PROVISIONS
 
SINGAPORE-STYLE BEEF JERKY  $8/100g bag
  Five spice, soy sauce, ginger, garlic, sesame oil
FILIPINO-STYLE BEEF JERKY  $8/100g bag
  Soy sauce, spicy vinegar, garlic, calamansi, chili flakes

LARD $4/200g   
  Great for pastry doughs, confit, & deep frying 


  
For all inquiries & orders please contact Dave:
dave@empireprovisions.com